Brewer at SKOL Brewery Ltd

JOB SUMMARY

The jobholder is responsible for handling the brewing process (Milling –Mashing in – Filtration – Boiling – Cooling & Aeration, then sending the wort to the CCT).

 KEY COMPENTENCIES & QUALIFICATIONS 

• Knowledge on the molecular of starch and other organic sugars.
• Knowledge on the enzymes and their organic and chemical actions.
• Knowledge on the PH Measurement of aa solution as well as the measurement of temperature.
• Knowledge on acids and basic solutions and their physical and chemical properties.
• Basic knowledge in information technologies (Microsoft office).
• Basic knowledge of electricity, mechanics, and automation

RESPONSABILITIES

• Calculate and determine the yield, dilution, evaporation rate, and fills the brewing sheets as the brewing progresses.
• Coordinate the periodic cleaning actions of the CIP (internal) tanks and the Brew House by the cleaning team.
•  Perform the verification of the raw material supply of the Brew House before each brew starting (Weighing, product quality).
• Ensure the disciplines in the plant and the application of procedures related to manufacturing.
•  Manage and supervise Millers, Miller Assistants, cleaners and daily casuals.

The applications including cover letter, curriculum vitae (CV) copies of degrees/ diplomas/professional certificates and a copy the National ID should be submitted at the attention of HR Department  via link: https://skolbrewery-careers.rw/jobs/brewer/ ‎  not later than Wednesday, 28^th February 2024 at 5:00pm.

Please note that due to the expected high volume of applications we will not be able to respond to all applications. Only shortlisted applicants will be contacted.

Discard anyone who may claim compensation/money to be recruited. Should this happen please send the details to  info@skolbrewery.rw .

Done at Kigali, on 20/02/2024.