Nutritionist at National Rehabilitation Service

3 Nutritionist at National Rehabilitation Service
Nutritionist

National Rehabilitation Service | Type: Job
Published: 2024-08-25 | Deadline: 2024-09-02

Job responsibilities

  • Screen for malnourished patients, Inspection of patients according to their medical condition.

  • Show recommended daily calories,

  • Adding values to food for fortification,

  • Look for food alternatives,

  • Make sure that food taken are containing all nutrients and vitamins as required, and if possible advice to your supervisor how to do,

  • Plan for nutrition sets (diet planning),

  • Educate health professionals and youth about nutrition and safety and hygiene;

  • Organize field trip in the center for ensuring the ongoing of good hygiene.

  • Collaborate with nurses, counselors and psychologists in screening of malnourished clients;

  • Support and advice about management of different cases which need special diet due to their chronic disease;

  • Daily supervision of hygiene in the dormitories, kitchens and ground;

  • Create and strengthen existing wash club for hygiene;

  • General hygiene, including hand washing, body washing and clothes washing.

  • Propose and implement solid/liquid waste management strategies in the center,

  • Eradication of open defecation by creation zero open defecation in the center;

  • Rain water harvesting by use pits for water catchment of erosion prevention;

  • Protecting environment pollution and Establishing good waste management;

  • Promoting hygiene practice and behavior change;

  • Conduct training on different hygiene themes.

  • Give advice on specification on needed materials and chemical products of cleaning in the center;

  • Request and dispense the hygiene materials;

  • Ensure the safety of cleaning materials in their stock;

  • To work at any time if emergency is raised;

  • Prepare and submit the report as it is requested by his supervisor;

  • Report on time all eventually risks related to lack of hygiene in the center.

Qualifications

  • Bachelor's Degree in Nutrition

    0 Year of relevant experience

  • Advanced Diploma in Nutrition

    0 Year of relevant experience

Required competencies and key technical skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Knowledge of sanitation and hygiene