Kitchen Chef at Wolf Leisure

The Lodge is situated in Kibuye, Karongi on the water side targeting high class, international guests looking for a relaxation environment and experiencing Rwanda and authentic life

Wolf Leisure recruits for its Lodge in Karongi

A Kitchen Chef

Role and responsibilities

• Prepare, season, and decorate meals and dishes in ways that suit the requirements or orders of high class, international customers.
• Cook food in a timely manner , preparing breakfast buffets and restaurant dining
• Communicate with staff and customers

• Organize dish washing
• Controlling costs by manage kitchen inventory
• Training other kitchen staff
• Maintain a sanitary and hygienic environment for food preparation.
• Manage the overall kitchen operations, including supervising staff, creating menus, new recipes and new menu items

Key Competencies & requirements

• Proven experience in a high-end hospitality business as cook and/or chef
• Attention to food safety and food hygiene
• In addition to Kinyarwanda speak at least fluent English and/ or French

• Work organization, self-disciplined and fast working under stress
• Willing to relocate to Karongi

What to expect from us

A competitive remuneration in a growing and new business

Send your cover letter and curriculum vitae (CV) to info@wolf-leisure.com not later than Monday, 23rd September 2024

Visit our website www.wolf-leisure.com