Nutritionist A1/A0 at National Rehabilitation Service

3 Nutritionist A1/A0 at National Rehabilitation Service
Nutritionist A1/A0

National Rehabilitation Service | Type: Job
Published: 2023-09-25 | Deadline: 2023-10-04

  • Screen for malnourished patients, Inspection of patients according to their medical condition.  
  • Show recommended daily calories, 
  • Adding values to food for fortification, 
  • Look for food alternatives, 
  • Make sure that food taken are containing all nutrients and vitamins as required, and if possible advice to your supervisor how to do,
  • Plan for nutrition sets (diet planning),
  • Educate health professionals and youth about nutrition and safety and hygiene;
  • Organize field trip in the center for ensuring the ongoing of good hygiene.
  • Collaborate with nurses, counselors and psychologists in screening of malnourished clients;
  • Support and advice about management of different cases which  need special diet due to their chronic disease;
  • Daily supervision of hygiene in the dormitories, kitchens and ground;
  • Create and strengthen existing wash club for hygiene;
  • General hygiene, including hand washing, body washing and clothes washing.  
  • Propose and implement solid/liquid waste management strategies in the center,
  • Eradication of open defecation by creation zero open defecation in the center;
  • Rain water harvesting by use pits for water catchment of erosion prevention;
  • Protecting environment pollution and Establishing good waste management;

  • Promoting hygiene practice and behavior change; 
  • Conduct training on different hygiene themes.
  • Give advice on specification on needed materials and chemical products of cleaning in the center;
  • Request and dispense the hygiene materials;
  • Ensure the safety of cleaning materials in their stock; 
  • To work at any time if emergency is raised;
  • Prepare and submit the report as it is requested by his supervisor;
  • Report on time all eventually risks related to  lack of hygiene in the center.

Minimum Qualifications

  • Bachelor's Degree in Nutrition

    0 Year of relevant experience

  • Advanced Diploma in Nutrition

    0 Year of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Knowledge of sanitation and hygiene