Title: Boarding School Kitchen Steward

Location of Assignment: The location of assignment Bugesera, Eastern Province, Rwanda with intermittent travel throughout the East African Region.

Duration of Assignment: Open ended 

Working Hours: 45

Who We Are 

Ntare Louisenlund School (Rwanda) aspires to become the premier educational institution in Africa, dedicated to fostering excellence in secondary education. Through our unique Plus-STEM program, the school aims to attract the finest talents in mathematics, computer science, natural sciences, and technology in Rwanda and East Africa, serving as a catalyst for innovation, entrepreneurship, and future-shaping endeavors. Situated on a sprawling 60-hectare campus in Rwanda's Bugesera District, a brief forty-five-minute drive from Kigali, the school is designed to accommodate up to 1,000 boarding students.

Ntare Louisenlund School is committed to delivering an exceptional international education, empowering students to seek scholarships at the world's leading universities. The student body is comprised of two streams, with a portion selected through a rigorous assessment and funded by appropriate scholarships (IB Plus-STEM and STEM Excellence streams), and the remainder consisting of students from across Africa pursuing the IB Diploma with their families financing the education (IB Star Entrepreneurship Stream). Seeking candidacy as an IB World School, Ntare Louisenlund School offers the IB Middle Years Programme and plans to offer Diploma Programme from 2028 onward.

Operated and managed by Ntare Louisenlund CBC, in collaboration with Stiftung Louisenlund, a renowned institution with over 75 years of experience running a secondary boarding school in Germany, Ntare Louisenlund School strives for comparable excellence at both locations in Germany and Rwanda. A strategic partnership with the Rwandan government is envisioned to identify Plus-STEM students eligible for government scholarships.

The Kitchen Steward at a boarding school is responsible for maintaining cleanliness and organization in the kitchen and dining areas. Key duties include:

• Washing dishes, utensils, and kitchen equipment
• Ensuring compliance with health and safety standards
• Assisting with food preparation and serving as needed
• Restocking supplies and managing inventory
• Maintaining a clean and organized work environment
• Supporting kitchen staff during peak service times

Ntare Louisenlund School is seeking for a Steward to join Facilities Department Kitchen section (Mbarara Hall). A Steward who puts strong emphasis on details, the ability to work in a fast-paced environment, and a commitment to teamwork. Previous experience in a kitchen or food service setting is preferred.

Job Summary: The Boarding School Kitchen Steward plays a vital role in the daily operations of the school's kitchen and dining services. This position focuses on maintaining cleanliness, organization, and overall hygiene in the kitchen and dining areas while supporting food preparation and service tasks as needed. The Kitchen Steward collaborates closely with kitchen staff to ensure a safe and efficient working environment.

Key Responsibilities:

Cleaning and Sanitation:

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using appropriate methods.
• Ensure all kitchen and dining areas are cleaned and sanitized according to health and safety regulations.
• Maintain cleanliness of floors, countertops, and food prep areas throughout the shift.

Food Preparation Support:

• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning as directed by the kitchen staff.
• Help with setting up and breaking down serving areas for meal service.

Inventory Management:

• Monitor and restock kitchen supplies, including cleaning materials, utensils, and food items.
• Assist in organizing storage areas and managing inventory to ensure efficient workflow.

Health and Safety Compliance:

• Adhere to all health, safety, and food handling regulations, ensuring compliance with local health department guidelines.
• Report any maintenance or safety issues to the kitchen manager promptly.

Team Collaboration:

• Work effectively with kitchen staff and other team members to ensure smooth operations.
• Assist in training new staff on proper cleaning and sanitation practices.

Waste Management:

• Ensure proper disposal of waste and recyclables in accordance with school policies.
• Participate in composting and recycling programs as applicable.

Customer Service:

• Occasionally assist in serving meals and interacting with students and staff, promoting a positive dining experience.

Qualifications:

• Previous experience in a kitchen or food service environment preferred.
• Strong understanding of health and safety regulations in food service.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent teamwork and communication skills.
• Physical stamina and the ability to lift heavy objects (up to 50 lbs).

We offer:

• A fully equipped school campus with excellent facilities in a beautiful natural setting in Bugesera.
• An exceptional in-house professional development programme with travel opportunities for further professional development.
• Small learning groups.
• An extensive and diverse co-curricular programme and the possibility of taking part in or offering co-curricular experiences for students.
• Collaboration with an experienced, internationally recognized school in Germany.
• Various partnerships with external educational partners.
• A committed, dedicated, and team-oriented staff.
• An attractive compensation package based on your level of experience. All staff salaries are paid in Rwandan Francs.

How to Apply 

Can you imagine working to help us design the school of the future? Then you should apply by February 2, 2026 to careers@ntare-louisenlund.org and share an updated CV, motivation letter and certified electronic copies of school paper and relevant certificates related to the position. CVs will be reviewed on a rolling basis and only shortlisted applicants will be contacted. Please indicate in the subject line while applying as “Boarding School Kitchen Steward”.