JOB DESCRIPTION

Title: Chef de Partie

Place of Work: Kigali Golf Resort & Villas

Report to Junior Sous Chef

Who We Are:

Rwanda Ultimate Golf Course is a private company created to position Rwanda as the best golfing destination in Africa and one of the greatest in the world. The first project of Rwanda Ultimate Golf Course, to reach this goal, is the Kigali Golf Resort & Villas. The golf course is a real estate masterpiece designed by the worldwide famous Gary Player. The facility will also include a five-star Clubhouse and other amenities.

Job Purpose:

We are seeking a talented and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest standards. You will report directly to the Junior Sous Chef and work collaboratively with other kitchen staff to deliver exceptional dining experiences.

Duties and Responsibilities

• Prepare, supervise, and cook on assigned stations of work.
• Oversee food production by commis chefs, demi chefs, and chef de parties in the kitchen.
• Assist the Sous Chef with taste panels and menu classes.
• Discuss food production problems through with Sous Chef.
• Assist the Sous Chef with menu planning, stock control, and costing.
• Deputise in the Sous chef's absence.
• Assist the Sous Chef with departmental promotions and sales opportunities.
• Rotation of foods – First in First out (FIFO).

• Check the quality of mis en plas and report any problems to the Chef de Partie.
• Take on-the-job training to Commis 1 and 2 and Demi Chef de Partie.
• Make sure production sheets (e.g. steak charts etc.) are filled out and updated daily.
• Make sure all food items are sent to the correct area on time.
• Be able to work on other sections when needed and take part in cross-training when directed.
• Attend all department meetings on or off duty (off duty will be paid).
• Follow the ‘Clean as you go’ policy keep work areas and fridges tidy at all times, and have a supervisor check before you leave.
• Liaise with restaurant managers, supervisors, and waiting staff as necessary to achieve high guest satisfaction.
• Take on any other reasonable request made by hotel management.
• Breaks and meals – as laid down in the staff handbook, 2x15 minutes and 1x30 minutes for lunch and dinner depending on hours of work.
• If sick, report to and contact the kitchen manager on duty and then follow the SSP procedure as laid down in the staff handbook.
• Fill out the appropriate cleaning charts, temperature charts, etc. daily.
• No associates are to be on the property after working hours without the authorization of the Manager.
• Overtime will be approved as and when business levels demand.
• Follow all kitchen regulations as outlined and directed.
• Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal.
• Any violation of the above will be subject to disciplinary action.

Qualifications:

• Proven experience as a Chef de Partie or in a similar kitchen role in a fast-paced, high-quality environment.
• Comprehensive knowledge of food preparation, cooking techniques, and presentation standards.
• Familiarity with kitchen equipment, tools, and safety protocols.
• Strong attention to detail, organizational skills, and the ability to work under pressure.
• Ability to work well in a team and communicate effectively with colleagues.
• A passion for food and culinary excellence.
• Culinary certification or relevant qualifications

Key Competencies:

• Ability to manage time effectively, especially during peak service periods.
• Contribute ideas to improve dishes or introduce new ones, while maintaining the restaurant's standards and concept.
• Ability to take ownership of your section and guide junior team members effectively.
• Flexibility to work in different sections of the kitchen when required.

Required documents:

• A detailed CV with 3 contacts of professional referees.
• A one-page cover letter with a motivation statement in relation to the responsibilities and requirements for this position.
• Copies of academic degree, professional training certificates, and other relevant training certificates.
• A copy of your national ID

How to Apply

• The deadline for submitting applications is Friday, January 31, 2025, at 14:00 hrs Kigali time.
• All applicants must send their zipped documents to hr@rwandagolf.rw with the subject line "Che de Partie Position."
• Only selected candidates for interview will be contacted.
• Any unzipped documents or applications without the specified subject line will be automatically disqualified.