Salt of Akagera logo - HR Officer/Learning & Development Officer

HR Officer/Learning & Development Officer

Salt of Akagera

  • Position(s): 1
  • Deadline: 2026-06-28
  • 448

POSITION: HR Officer/learning & Development officer

DEPARTMENT: HR 

REPORTS TO : People & Culture Manager 

POSITION SUMMARY

HR Officers, also known as Human Resources Officers, manage and oversee all aspects of a company’s human resources department, including recruiting, Onboarding, Learning & Development, and hiring new staff; advising managers on organizational policy; and serving as a link between an organization’s management and its employees.

TASKS, DUTIES AND RESPONSIBILITIES:

  • Recruit, screen, interview, hire and dismiss employees as necessary, following all HR processes and procedures
  • Regularly meet with employees for progress reviews and assessments, discussing any problems or grievances they may have
  • Promote a positive and open work environment where employees feel comfortable speaking up about issues
  • Manage and supervise other HR staff, ensuring they are assigned and carry out proper tasks
  • Understand and adhere to all pertinent labor laws
  • Work closely with line Manager in all hiring and training procedures for new employees
  • Develop training and development programs
  • Assist with performance management procedures
  • Schedule and Oversee Wellness and health programs
  • Advise management on policies and procedures
  • Lead the development and implementation of human resource policies
  • Prepare and maintain accurate records, files and reports, including responsibility for maintaining personnel records
  • Assist in talent acquisition and recruitment processes

  • Conduct employee onboarding and help plan training & development
  • Provide support to employees in various HR-related topics such as leaves and compensation and resolve any issues that may arise
  • Assist in the development and implementation of HR policies and procedures
  • Prepare reports relating to personnel activities (staffing, recruitment, training, grievances, performance evaluations etc.)
  • Coordinate HR projects (meetings, training, surveys etc.) and take minutes
  • Maintain employee files and records in electronic and paper form
  • Ensure compliance with labor regulations

HEALTH AND SAFETY

  • Adheres to all health, sanitation and food safety rules and regulations
  • Reports all potential and real hazards immediately 
  • Fully understands the hotel’s fire, emergency, and bomb procedures
  • Co-ordinates work, and works in a safe manner that does not harm or injure self or others
  • Anticipates possible and probable hazards and conditions to avoid mishaps
  • Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct 
  • Monitor compliance of food handling certifications in required departments 

MISCELLANEOUS

  • Recommends better preparation procedures to Sous Chef
  • Checks the restaurant reservations regularly 
  • Attends meetings and training required by the Sous Chef
  • Accepts flexible work schedule necessary for uninterrupted service to the food production function
  • Maintains own working area, materials and company property clean, tidy and in good shape
  • Continuously seeks to endeavour the knowledge of own job function
  • Is well updated on, and possesses solid knowledge of the following:
    • Hotel fire, bomb and emergency procedures
    • Hotel health and safety policies and procedures
    • Current licensing relating to own department
    • Restaurant corporate marketing and promotional programmes
    • Restaurant guests generating high business volume
    • Union agreements
  • Responsible Business: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities

Required qualifications

  • Bachelor’s degree holder in Human Resource Management, or Business Administration 
  • Minimum 3 years working experience in the same field especially in high end hotels 
  • Hr professional certificate is an added advantage 
  • Fluent in English Language.
  • Communication skills
  • Confidentiality and ethical behaviour
  • Customer care spirit

TO APPLY:

Please send the following documents to Chris.muyo@saltofakagera.com

  • Cover letter
  • Resume
  • Academic papers (the successful candidate will be required to submit notarized copies)
  • Service certificates proving the work experience
  • 3 professional references

NB: All attachments should be in PDF form attached as one document

Note:

  • Applicants must meet the minimum requirements in terms of qualifications.
  • Successful candidates will be required to submit a criminal record

Interested candidates should submit their applications in English not later than 28th June 2026 at 04.00 pm.

Done at Kayonza, on the 17th June, 2026

MANAGEMENT