We are building the team that will open the resort. We hire for attitude and train for skill. Click a position to see what it involves.
I. Management (2)
1. Job Title: General Manager / Resort Manager
Role : Owns the operation: guest experience, commercial performance, people, safety and standards, and the reporting to the owners.
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2. Job Title: Operations Manager
Role : Runs day to day operations across departments, the roster and relief cover, and keeps standards consistent shift to shift.
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II. Finance and Administration (5)
1. Job Title: Chief Accountant
Role : Owns the books, the daily revenue and banking, cash, payroll, EBM compliance and the monthly accounts.
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2. Job Title: Food and Beverage Controller
Role : Owns food and beverage cost control from receiving to plate: recipes, portion standards, cost of sales, stock counts, wastage and variance reporting, and the monthly cost report.
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3. Job Title: Cost Controller
Role : Supports the controller with daily receiving checks, store issues, spot counts and the variance queries raised by the kitchen and the bar.
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4. Job Title: HR, Admin and Procurement Officer
Role : Runs recruitment, contracts, personnel files, payroll input, staff welfare, training records and purchasing administration.
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5. Job Title: Storekeeper
Role : Controls receiving, storage, issues and stock counts for food, beverage and operating supplies, and keeps the records straight.
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III. Sales and Reservations (2)
1. Job Title: Sales and Marketing Manager
Role: Builds the pipeline and the brand: corporate accounts, retreats, conferences, weddings, travel trade, the festive season and the digital channels.
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2. Job Title: Sales and Reservations Executive
Role : Handles reservations, the booking engine and channel enquiries, and converts enquiries into bookings.
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IV. Front Office (3)
1. Job Title: Front Desk Supervisor / Duty Manager
Role : Runs the front desk and the arrival and departure experience, and takes the Duty Manager role on shift, including guest service recovery.
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2. Job Title: Receptionist
Role : Welcomes guests, handles check in and check out, the telephone and enquiries, and keeps the desk and the guest ledger accurate.
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3. Job Title: Night Auditor
Role : Runs the night desk, balances the day’s revenue across the property management and point of sale systems, and prepares the daily report for management.
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V. Housekeeping (4)
1. Job Title: Executive Housekeeper
Role : Owns the rooms, the public areas, the linen par, the laundry and the inspection standard that releases a room.
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2. Job Title: Housekeeping Supervisor
Role : Runs the room and public area team shift by shift, inspects the work against the standard and signs off the rooms for release.
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3. Job Title: Room and Public Area Attendant
Role : Cleans and prepares the rooms and the public areas to the resort standard, and looks after guest requests with care.
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4. Job Title: Laundry Attendant
Role : Runs the linen flow, the machines and the linen par, and keeps guest laundry on time.
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VI. Food and Beverage (4)
1. Job Title: F&B Manager
Role : Owns the restaurant, the terrace, the bar and the banqueting service, with the standards, the team and the numbers.
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2. Job Title: Restaurant Supervisor
Role : Leads the shift on the floor: seating, the service sequence, the children’s menu and closing.
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3. Job Title: Waiter / Waitress
Role : Looks after guests through service: welcomes, takes orders, serves food and drink, and keeps the section clean and set.
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4. Job Title: Bartender
Role : Runs the bar: preparation, service, stock, cash and the responsible service of alcohol.
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VII. Kitchen (4)
1. Job Title: Executive Chef
Role : Owns the menu, the kitchen brigade, food cost and food safety, including the restaurant, banqueting and the festive programme.
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2. Job Title: Sous Chef
Role : Deputises for the Executive Chef, runs a section through busy service, and keeps production and hygiene tight.
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3. Job Title: Chef de Partie
Role : Runs a section of the kitchen to the recipe and the portion standard, and keeps it clean and ready for service.
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4. Job Title: Cook
Role : Prepares the dishes and the mise en place to the standard set by the Executive Chef, across breakfast, the a la carte menu and banqueting.
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VIII. Engineering and Grounds (5)
1. Job Title: Maintenance Supervisor
Role : Runs the preventive maintenance programme across the plant, the rooms, the kitchen and the water systems and keeps the engineering records.
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2. Job Title: Technician
Role : Carries out preventive and corrective maintenance on the electrical, plumbing, refrigeration and pool plant.
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3. Job Title: Mechanic / Driver
Role : Keeps the vehicles and the boats serviced and roadworthy, and drives guests on approved transfers.
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4. Job Title: Groundskeeper
Role : Keeps the gardens, lawns, paths and shoreline tidy and safe, and supports the outdoor guest areas.
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5. Job Title: Lifeguard / Pool Attendant
Role : Supervises the pool and the water activities, enforces the safety rules and responds to incidents.
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IX. Security (1)
1. Job Title: Security Coordinator
Role : Runs the security team and the access control, patrols and incident reporting across the property, day and night.
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X. IT (1)
