ABOUT SOLID’AFRICA

Operating in Rwanda since 2010, Solid’Africa is a pioneering social enterprise dedicated to combating nutrition insecurity in Rwanda and beyond. With a mission to ensure universal access to adequate and appropriate nutrition. Solid’Africa delivers a comprehensive nutrition access program that includes the Gemura Feeding Program, which supplies nutritious meals to hospital patients and school children; the Sustainable Agriculture Program, which supports local farmers and strengthens the food supply chain; and the Nutrition Education Program, which promotes healthy dietary choices through education and awareness. 

Through its Community Benefit Company (CBC), Solid’Africa also generates income to subsidize its non-profit initiatives, ensuring financial sustainability. Additionally, Solid’Africa’s Institute of Culinary Arts and Nutrition (ICAN) provides specialized training that blends nutrition science and culinary arts to empower hospitality professionals. By leveraging strategic collaborations, adopting a holistic Farm-to-plate model, and focusing on sustainable practices, Solid’Africa aims to transform the nutrition landscape, making healthy meals universally accessible in the communities it serves. 

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location

POSITIONS OVERVIEW

Position: Field Officers

Number of Staff: 3

Responsibilities 

The field officer is responsible for

• Ensuring the successful implementation of programs while interacting directly with beneficiaries and clients.
• Diligently serve the meals on time as prescribed in the work schedule.
• Return all used utensils to their designated place and ensure their cleanliness and safety.
• Visit patients after meals to collect their feedback on the meals provided.
• Conduct Nutrition Education to the Patients and care taker
• Serve lunch on time to patients in a clean and careful manner.
• Collect all used utensils after lunch and return them to their proper place.
• Revisit patients to gather feedback about their meals and the quality of service provided.
• Continuously monitor the cleanliness and safety of all materials and equipment used in meal services.
• Daily data reporting regarding to the Patients and care takers served

Requirements  

Qualifications and experience required

• At least Post High school diploma preferably in social works and social administration
• At least 2 years of experience working for customer services serving patient and the community;
• Experience working with interventions related to community health, environmental health, nutrition, or related disciplines
• Ability to work with a wide range of people from different backgrounds.
• Good communication and interpersonal skills 
• Someone with compassionate attitude

APPLICATION GUIDELINES: 

Interested and qualified candidates should submit a 1page Cover letter, and updated CV (maximum three pages) and names, title and contacts of three professional referees, to include the most recent or current employer/supervisor (all in/as one document) - via email only to: hr@solidafrica.org with the POSITION applied for clearly indicated in the subject line. The deadline for submission of applications is December 11th, 2025, at 16:00hrs.

Only shortlisted candidates will be contacted.

Solid’Africa is an Equal Opportunity Employer offering employment without regard to race, color, religion, gender, age, national origin, physical disability.