Rwanda Food And Drugs Authority (FDA) |
Type: Job
Published: 2024-11-26 | Deadline: 2024-12-04
Job responsibilities
JOB PURPOSE
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To be responsible for monitoring the implementation of aspects for the Food Safety
DUTIES AND RESPONSIBILITIES
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To plan safety monitoring activities on food and food supplements,
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To collect and evaluate adverse event and complaints, prepare safety profile reports, and recommend safety measures,
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To inform consumers on safety issues related to food products,
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To investigate contravention to laid down regulations on food safety and quality standard,
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To carry out food safety surveillance to identify and address the safety hazards,
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To collect and test samples of food raw ingredients and finished products,
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To receive, review and validate food safety reports;
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To demonstrate the ability to consistently provide quality services that meet customer and regulatory requirements within his/her division to meet Rwanda FDA quality objectives.
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To participate in organized training in Quality Management System.
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To do the assigned tasks (job) by fully implementing the QMS established requirements.
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To perform any other duties which may be assigned from time to time by the supervisor
Qualifications
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Bachelor's Degree in Nutrition
3 Years of relevant experience
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Bachelor's Degree in Food Engineering
3 Years of relevant experience
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Master's Degree in Food Engineering
1 Years of relevant experience
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Bachelor's Degree in Food Science and Technology
3 Years of relevant experience
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Master's Degree in Food Science and Technology
1 Years of relevant experience
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Bachelor of Science in Food Safety and Quality
3 Years of relevant experience
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Master of Science in Food Safety and Quality
1 Years of relevant experience
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Bachelor's Degree in Pharmacy
3 Years of relevant experience
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Master's Degree in Pharmacy
1 Years of relevant experience
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Bachelor's Degree in Chemistry
3 Years of relevant experience
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Bachelor's Degree in Biology
3 Years of relevant experience
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Bachelor's Degree in Biotechnology
3 Years of relevant experience
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Master's Degree in Chemistry
1 Years of relevant experience
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Master's Degree in Biology
1 Years of relevant experience
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Master's Degree in Biotechnology
1 Years of relevant experience
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Bachelor's Degree in Biochemistry
3 Years of relevant experience
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Bachelor’s Degree in Food Sciences
3 Years of relevant experience
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Master's Degree in Food Sciences
1 Years of relevant experience
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Bachelor's Degree in Food Technology
3 Years of relevant experience
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Master's Degree in Food Technology
1 Years of relevant experience
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Bachelor's Degree in Food Safety
3 Years of relevant experience
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Bachelor's Degree in Agriculture
3 Years of relevant experience
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Master's Degree in Agriculture
1 Years of relevant experience
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Bachelor’s Degree in Crop Sciences
3 Years of relevant experience
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Master’s Degree in Crop Sciences
1 Years of relevant experience
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Bachelor’s Degree in Molecular Biology
3 Years of relevant experience
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Master’s Degree in Molecular Biology
1 Years of relevant experience
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Master’s degree in Nutrition
1 Years of relevant experience
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Masters Degree in Biochemistry
1 Years of relevant experience
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Master's Degree in Food Safety
1 Years of relevant experience
Required competencies and key technical skills
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Resource management skills
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Analytical skills
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Problem solving skills
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Decision making skills
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Networking skills
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Time management skills
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Risk management skills
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Performance management skills
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Results oriented
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Digital literacy skills
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Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.