The Department of Human Resources would like to inform its estimated staff of opportunities for the following position :

Cellar Technician

Any employee qualified according to the criteria defined below should apply.

JOB SUMMARY

The jobholder is responsible for the operations of cellar room and supervise the preparation of additives, leading the process of Yeast management, Harvesting, purging and yeast related process, CIP of CCT, pipes, yeast storage and all related-on cellar section, follow the fermentation and maturation steps

 KEY COMPENTENCIES & QUALIFICATIONS 

• Knowledge of Steps of fermentation and Yeast management
• Knowledge on fermentation, maturation process
• Knowledge of Beer production and CIP process.
• Having professional experience in Agro-food industry.
• Able to work night shifts, weekends, and public holidays.
• Be regular and in time at work.
• Have a good attitude on hygiene and cleanliness.
• Good team spirit.
• Hold a degree in chemistry or biology.
• Able to speak and read English and/or French.

RESPONSABILITIES

• Ensure Controlled fermentation parameters during process (Co2 recovery, yeast preparation, temperature and pressure monitoring,);
• Ensure preparation of chemicals and carry out the CIP according to SOP;
• Prepare Yeast for pitching;
• Pitch the required quality and quantity of yeast according to instruction
• Responsible for the quality and quantity of Yeast
• Ensure the cleaning and disinfecting of all vessels (CCT, Yeast tanks), foam catcher, pipes, soaking bath and mobile connexions);
• Ensure the cleaning and disinfecting of all cellar pipelines (CO2 line, Airline, wort line, beer line, yeast line and CIP line;
• Maintain the hygiene of the fermentation room and yeast room.
• Ensure the yeast thermalization and cleaning of apparatus related to its process

How to apply:

The applications including cover letter, curriculum vitae (CV) copies of degrees/ diplomas/professional certificates and a copy the National ID should be submitted via link: https: //skolbrewery-careers.rw/jobs/cellar-technician/ at the attention of HR Department not later than Thursday, 6^th March 2025 at 5:00pm.

Done at Kigali, on 27/02/2025.

Human Resources Department